Members of the Oldwick Fire Company drill with Pottersville and East Whitehouse departments. Drills were conducted on May 16 and May 23 at the Oldwick Fire House. Four vehicles were staged and the mutual aid companies practiced extrication techniques which included: initial size up, PPE, vehicle recognition, vehicle accident protection systems, vehicle stabilization and tool application.
As part of the Hunterdon County Tanker Task Force, on February 13, 2016, Oldwick was called to assist in water supply operations at the Veterans Industrial Park, in Hillsborough N.J. The complex was built in 1940 as part of the Defense Logistics Agency Depot system. The fire was contained to two warehouses despite high wind conditions. High winds caused multiple brush fires in the area. Oldwick members operated the Oldwick, 2500 gallon capacity pumper-tender for a fourteen hour shift supplying several master streams, operating on the buildings perimeter. In addition to high wind conditions, operations were hampered by 14 degree temperatures which caused equipment strains due to ice in operating valving and other pump components.
High snow accumulation and drifting was found to block furnace vents on Farley Road. On January 24, 2016, the Oldwick Fire Company responded to a high Carbon Monoxide alarm. Elevated levels were found within the home.
The cause was found to be blockage of the home high efficiency furnace. The vent exited the home on the exterior side wall rather than historically through a roof chimney. As a general rule, these vents should be cleared of snow within a three foot radius.
Thanks to all who placed last years Christmas trees on the pile in the field next to the firehouse. A good time was had by the many who attended to share in the nights activities On January 30. The bon fire was postponed one week due to the 30 inches of snow enjoyed by Oldwick on the original date of January 23rd.
Oldwick Volunteer Fire Company Hosted a Winter Chili Supper on Friday evening, January 29, 2016. The Oldwick Fire Company chefs cooked three delectable varieties of chili, served with salad, sides and desserts. The mid winter break was enjoyed by many and the resulting funds assist in the running of the fire company.